Apply as restaurant operations manager.

As Restaurant Operations Manager you are responsible for running your own Sushito location. Your responsibilities include hiring and training of staff, basic financial administration and maintaining KPI’s. Sushito is always open for improvement of processes and your own input is therefore always appreciated. Are you the person we are looking for? Please fill out the contact form!

What do we expect of you:

• Relevant horeca experience
• Management experience
• A customer oriented mindset
• Natural leadership abilities
• Flexibility

What do we offer you:

• Starting salary of 2.500 Euro gross p/m
• 38 hour workweek
• Flexible working hours
• 8% holiday allowance
• 25 holiday days per year
• Pension scheme
• A fun and challenging work environment